CONTENTS PARTONE Unit1 Meat and Poultry Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit2 Specialist Chinese Ingredients and Seasonings Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit3 Aquatics and games Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit4 Vegetables Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit5 Condiments Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit6 Kitchen Utensils Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit7 Kitchen Equipment Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit8 Kitchen Cost Management Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit9 Nutrition and Sanitation Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit10 Food Carving Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit11 Cooking Procedure Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit12 Knife Cutting Skill for Cooking Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit13 Cooding Methods Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit14 Doughs Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises Unit15 The Basic Technique of Pastry Preparation Dialogue Text New Words and ExPressions Notes Useful Words and Expressions Exercises PART TWO Unit16 Dialogue Text:Sichuan Pickled Vegetable Stir-fried Eggplant with Chili Sauce New Words and Expressions Notes Exercises Unit17 Dialogue Text:Hone Style Bean Curd Twice Cooded Pork Sichuan style New Words and Expressions Notes Exercises Unit18 Dialogue text:Boiled Beef with hot Sauce Dry Fried Beef Shreds with hot Sauce New Words and Expressions Notes Exercises Unit19 Dialogue Text:Shredded Pork With Chili Sauce Diced Chicden with Dried Red Chili New Words and Expressions Notes Exercises Unit20 Dialogue Text:Mapo's Bean Curd Stewed Fresh Fish with Hot Bean Paste New Words and Expressions Notes Exercises Unit21 Dialogue Text:Steamed Pork with Ground Rice Stewed Big Meat Balls New Words and Expressions NOtes Exercises Unit22 Dialogue Text:Braised Pork Intestines with Brown Sauce Quick Scalded Pig's Trips in Stocd New Words and Expressions Notes Exercises Unit23 Dialogue text:Stir-fried Prawn Balls with Greens Deep-fried Prawn Balls with Sesame New Words and Expressions Notes Exercises Unit24 Dialogue Text:Sweet and Sour Pork with Pineapple Stir-fried Beef with Oyster Sauce New Words and Expressions Notes Exercises Unit25 Dialogue Text:Deep-fried Fresh Milk Sauteed snowpeas with garlic New Words and Expressions Notes Exercises Unit26 Dialogue text:Kylin-shaped Mandarin Fish Stir-fried Shelled Shrmps with Egg-white New Words and Expressions Notes Exercises Unit27 Dialogue Text:Meat Dumplings Shao-Mai with Shrimp Fillings New Words and Expressions Notes Exercises
鄂公網(wǎng)安備 42010302001612號(hào) 