Unit 1 Business introductions and welcoming clientsUnit 2 Going through customsUnit 3 Checking in and checking outUnit 4 Seeing off clientsUnit 5 Business appointment and visitingUnit 6 Showing aroundUnit 7 Business dinner and banquetUnit 8 Human resources management in foreign tradeUnit 9 Attending trade fairUnit 10 Business meetingUnit 11 Hotel reservationUnit 12 Room serviceUnit 13 Banking serviceUnit 14 Shopping serviceUnit 15 Tourism service參考文獻