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梨果實(shí)質(zhì)地變化機(jī)制研究

梨果實(shí)質(zhì)地變化機(jī)制研究

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作 者: 楊紹蘭 著
出版社: 知識(shí)產(chǎn)權(quán)出版社
叢編項(xiàng):
標(biāo) 簽: 暫缺

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ISBN: 9787513065337 出版時(shí)間: 2019-12-01 包裝: 平裝
開(kāi)本: 16開(kāi) 頁(yè)數(shù): 204 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書(shū)可以拓展人們以往對(duì)果實(shí)品質(zhì)的觀念,了解到果實(shí)不僅具有軟化質(zhì)地,而且也會(huì)發(fā)生木質(zhì)素,并且了解木質(zhì)化發(fā)生的機(jī)制。本選題針對(duì)我國(guó)梨、桃、枇杷等果實(shí)出現(xiàn)的采后木質(zhì)化現(xiàn)象,嚴(yán)重影響了果實(shí)的外觀品質(zhì)、食用品質(zhì)和貯藏品質(zhì)等問(wèn)題提出的。擬深入分析影響果實(shí)木質(zhì)化發(fā)生的功能基因及轉(zhuǎn)錄因子等協(xié)同調(diào)控的分子機(jī)制,完善了果實(shí)質(zhì)地變化的理論依據(jù),為生產(chǎn)上解決果實(shí)采后貯藏提供科學(xué)依據(jù)。

作者簡(jiǎn)介

  楊紹蘭,1998年-2002年就讀于西北農(nóng)林科技大學(xué),獲得學(xué)士學(xué)位,2002年-2007年就讀于浙江大學(xué),獲得博士學(xué)位。2007年至今在青島農(nóng)業(yè)大學(xué)園藝學(xué)院工作至今。目前主要從事果實(shí)品質(zhì)特性及調(diào)控機(jī)理研究。主持參與多項(xiàng)國(guó)家和省部級(jí)項(xiàng)目。 已在《Postharvest and BiologyTechnology》、《Journal of Plant Growth and Regulation》、《Journal ofAgricultural and food chemistry》、《Plant Growth and Regulation》《Genes》和《園藝學(xué)報(bào)》等國(guó)內(nèi)外期刊發(fā)表論文60余篇。

圖書(shū)目錄

Contents
Chapter 1Ligninassociated Genes Expression Pattern in
Pear Fruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 2The Expression Pattern of Seven PcEXPA
Genes of ‘Chili’ and ‘Whangkeumbae’
Pear during Fruit Postharvest Storage
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 3Effects of Preharvest Calcium Treatment on the
Storage Characters of Hard End Whangkeumbae
Pear and the Expression Analysis of PpEXPA2
I Introduction
II Materials and Methods
III Results and Analysis
IV Discussion
Chapter 4Altering PpCAD2 and PpEXP2 Gene Expression
Impacts Lignification in Transgenic
Tobacco Plants
I Introduction
II Materials and Methods
III Results
IV Discussion
V Conclusions
Chapter 5The Heterologous Expression of PpCAD2 in
Tomato ‘MicroTom’ Verified Its Function in
Affecting Lignin Content
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 6PpNAC187 Was Involved in the Lignin
Synthesis in ‘Whangkeumbae’ Pear
(Pyrus pyrifolia)Fruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 7Effect of Preharvest Bagging on Fruit Storage
Characteristics of ‘Chili’ Pear Fruit
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 8The Gene Cloning and Analysis of Expression Pattern
of Endoβ1,4glucanase Gene during ‘Chili’ Pear
Fruit Development and Maturation
I Introduction
II Results and Analysis
III Discussion
IV Conclusions
Chapter 9Expression of Two Endo1,4βglucanase Genes
during Fruit Ripening and Softening of
Two Pear Varieties
I Introduction
II Materials and Methods
III Results
IV Discussion
References

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