BEGINNING OF SPUNG 立春 YEARNING FOR SPRING “渴”春 FRESH ASPARAGUS ON ICE BED 上春尋芳 FISH FILLETS IN FERMENTED RICE WINE 糟溜春塘片 BEAN SPROUTS IN SPRING ROLL 豆芽春卷 SPRING VEGETABLE SALAD 春光乍現(xiàn) BRUSSEL SPROUTS AND SPRING BAMBOO SHOOTS 抱子甘藍(lán)春筍 RAIN WATER 雨水 EATING “AUTUMN” 吃“秋” TENDER GREEN PEAS AND HAMWITH OLIVE OIL 橄欖油上蔣小嫩豆 BLACK BEAN SPROUTS SALAD 墨綠青豆沙拉 WANTON STUFFED WITH SHEPPERD'S PURSE 薺菜餛飩 TENDER PEAS 嫩豆小時候 JELLY BEANCAKE 豌豆黃 INSECTS AWAKEN 驚蟄 DINING TABLE OF INSECTS AWAKEN 驚蟄的餐桌 WAGYU BEEF WITH SICHUAN PEPPER AND PICKLED VEGETABLE 椒麻沖菜牛肉 CHINESE TOON AND EGG PANCAKE 香椿雞蛋餅 SEASONAL PEAR WITH WARM AMARANTH 驚蟄梨煮莧菜 CRISPY PANCAKE WITH CHEESE AND CHINESE TOON 芝士香椿薄脆餅 TRADITIONAL BEIJING ZHAJIANG NOODLES WITH SOYBEAN PASTE，PORK AND TOON 香椿炸醬面 SPRING ECOIINOX …… 春分 清明 谷雨 立夏 小滿 芒種 夏至 小暑 大暑 立秋 處暑 白露 秋分 寒露 霜降 立冬 小雪 大雪 冬至 小寒 大寒
鄂公網(wǎng)安備 42010302001612號 