Chapter 01

The Cuisine in the Northeast Region 東北地區(qū)飲食

The Dietary Culture of the Northeast Region 東北地區(qū)飲食文化

Braised Pork with Vermicelli 豬肉燉粉條

Demoli Fish Stew 得莫利燉魚

Shenyang Chicken Skeleton 沈陽(yáng)雞架

Grilled Noodles 烤冷面

Fried Pork in Scoop 鍋包肉

Pancake with Salted Fish 咸魚餅子

Chapter 02

The Cuisine in Beijing-Tianjin Region 京津地區(qū)飲食

The Dietary Culture of Beijing-Tianjin Region 京津地區(qū)飲食文化

Luzhu Huoshao 鹵煮火燒

Zha Jiang Noodles 炸醬面

Beijing Roast Duck 北京烤鴨

Pea Flour Cake 豌豆黃兒

Jianbing Guozi 煎餅馃子

Go Believe/Goubuli Baozi 狗不理包子

Tianjin Mahua/Fried Dough Twists 天津大麻花

Chapter 03

The Cuisine in the Mid-North and Northwest Region

中北及西北地區(qū)飲食

The Dietary Culture of the Mid-North and Northwest Region 中北及西北地區(qū)

飲食文化

Xinjiang Roast Whole Lamb 新疆烤全羊

The Xinjiang Market Chicken 新疆大盤雞

Lanzhou Beef Ramen 蘭州牛肉拉面

Beef Jerky 牛肉干

Milk Tofu 奶豆腐

Mutton Eaten with Hands 手抓羊肉

Qinghai Niang Pi 青海釀皮

Condensed Yogurt 老酸奶

Chapter 04

The Cuisine in the Middle and Lower Reaches of the Yellow River

黃河中下游地區(qū)飲食

The Dietary Culture of the Middle and Lower Reaches of the Yellow River

黃河中下游地區(qū)飲食文化

Rougamo 肉夾饃

Pita Bread Soaked in Beef/Lamb Soup 牛羊肉泡饃

Hanzhong Hot Mianpi 漢中熱面皮

Daoxiao Noodles 刀削面

Sauteed Boiled Pork 過油肉

Fried Leek Dumplings 韭菜盒子

Braised Pork Balls in Gravy 四喜丸子

Braised Intestines in Brown Sauce 九轉(zhuǎn)大腸

Stir-fried Kidney 爆炒腰花

Sweet and Sour Carp 糖醋鯉魚

Dezhou Braised Chicken 德州扒雞

……

Chapter 05

The Cuisine in the Middle and Lower Reaches of the Yangtze River

長(zhǎng)江中下游地區(qū)飲食

Chapter 06

The Cuisine in the Southeast Region 東南地區(qū)飲食

Chapter 07

The Cuisine in the Southwest Region 西南地區(qū)飲食

……

附錄　以食為媒走天下——不可不知的中華美食英文表達(dá)